Plant-Based Protein

Plant-Based Protein,
the way you like it

More and more consumers are seeking plant-based meat alternatives, and we have a new pea protein product to meet this demand.

Plant-based Protein Capabilities

Pleasantly Protein is a shelf stable plant-based pea protein used to replace ground beef in recipes.  Simply add water and prepare as ground beef.  Top usages include:
Credit card mockups

What you can make

·       Burgers/sliders
·       Tacos/burritos
·       Lettuce wraps
·       Chili
·       Bolognaise sauce
·       “Meatless” balls


·       16 g protein per
·       Vegan
·       Kosher
·       Cholesterol free
·       Long shelf life
·       No refrigeration

Fun Fact

47% of consumers would like to see more variety in meat alternative formats1

Good Foods Institute